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Dosa Mix Combo
Dosa Mix Combo

Dosa Mix Combo

1100 ₹ 1200 ₹
Content: varagu
Brand:
Type: Non Millet
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It sounds like you’re referring to a dosa mix, which is a convenient way to prepare the popular South Indian dish dosa. Dosa is a type of thin, crispy pancake made from a fermented batter of rice and lentils. A "multiy" or multi dosa mix might refer to a mix that includes multiple grains or lentils, providing a variety of flavors and nutritional benefits.

  • Soak the Ingredients:

    • Rinse and soak the rice in water for 4-6 hours.
    • Rinse and soak the urad dal, chana dal, toor dal, and methi seeds together in a separate bowl for 4-6 hours.
    • If using poha, soak it for 30 minutes before blending.

  • Blend the Batter:

    • Drain the soaked rice and blend it into a smooth batter with some water.
    • Drain the soaked lentils and blend them with some water into a smooth batter.
    • If using poha, blend it with the rice or lentils.
    • Mix both batters together in a large bowl, adding water if necessary to achieve a pancake batter consistency.

  • Ferment the Batter:

    • Cover the batter bowl and let it ferment in a warm place for 8-12 hours or overnight. The batter should rise and become slightly bubbly.

  • Prepare Dosas:

    • Heat a non-stick pan or a cast-iron griddle over medium heat. Grease it lightly with oil.
    • Pour a ladleful of batter onto the center of the pan and spread it in a circular motion to form a thin pancake.
    • Drizzle a few drops of oil around the edges. Cook until the edges start to lift, then flip and cook the other side until golden brown.

  • Serve:

    • Serve hot dosas with chutney, sambar, or any side dish of your choice.

Ingredients:

  1. Rice - 3 cups
  2. Urad Dal (black gram split lentils) - 1 cup
  3. Chana Dal (split chickpeas) - 1/4 cup
  4. Toor Dal (split pigeon peas) - 1/4 cup
  5. Methi (Fenugreek) Seeds - 1 tablespoon
  6. Poha (flattened rice) - 1/2 cup (optional, for extra crispiness)
  • High in Protein: Thanks to the combination of lentils and grains, dosas provide a good amount of plant-based protein.
  • Rich in Fiber: Multi-grain dosas are high in dietary fiber, which aids in digestion and helps maintain a healthy gut.
  • Low in Fat: Dosas are generally low in fat, making them a healthier choice for a balanced diet.
  • Complex Carbohydrates: The grains and lentils provide complex carbohydrates that help in sustained energy release.
  • Essential Vitamins and Minerals: The mix includes vitamins such as B vitamins, and minerals like iron, magnesium, and phosphorus.
  • Consistency of Batter: Ensure the batter has a pouring consistency, neither too thick nor too thin.
  • Fermentation: Proper fermentation is crucial for the dosa batter to rise and get the desired texture and taste. Warm temperatures aid in better fermentation.
  • Heat Control: Maintain medium heat. If the pan is too hot, the dosa will cook too quickly and may not spread properly.
  • Spreading the Batter: Spread the batter quickly and evenly using a circular motion to get a thin and crispy dosa.
  • Cleaning the Pan: Wipe the pan with a damp cloth or paper towel between dosas to remove excess oil and maintain the right temperature.

Using this multi-grain dosa mix, you can quickly prepare nutritious and delicious dosas, perfect for breakfast, lunch, or dinner. Enjoy!

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